| previous | next |
Title: Scalloped Pineapple Casserole
Categories: Casserole Side Taste Fruit
Yield: 6 Servings
| 3/4 | c | Butter Or Margarine |
| 1 1/4 | c | Sugar |
| 3 | Eggs | |
| 1 | cn | (20 Oz) Crushed Pineapple; well drained |
| 1 1/2 | ts | Lemon Juice |
| 4 | c | Firmly Packed Cubed White Bread, crusts removed |
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. Spoon into a greased 2 qt. baking dish. Bake, uncovered at 350 F. for 40-45 minutes or until top is lightly golden. Serve warm.
MC formatting by bobbi744@sojourn.com
NOTES : Serve as side dish with chicken, ham or pork.
Recipe by: Taste of Home, Oct/Nov '93, p. 59
Posted to EAT-L Digest by Bill Spalding previous next